Christmas Scents 2026-Launching 4th of October 9am NSW time
Creme Brûlée- Notes of whipped cream, caramel, Maple and Brown Sugar.
Gingerbread- Notes of Star Anise, Clove Bud, grated cinnamon, shaved nutmeg, brown sugar and vanilla extract.
Christmas Cashmere- Notes of coconut, mimosa, lilac, violet, caramel, amber, cashmere and musk.
Christmas Pine- Notes of peppermint, eucalyptus, grapefruit, alpine forest, fir needle, patchouli, cedar wood, oak moss and vanilla.
Christmas Day- Notes of blackcurrant, lemon peel, cyclamen, fir needle, nutmeg and plum.
Santa’s Cookies- Notes of Mandarin, Lemon, baked bread, maple syrup, vanilla and sugar cane.
Orange & Cedarleaf- Notes of Fir Needle, Orange Peel, Strawberry, Hyacinth, Patchouli, Musk and Vanilla
Summary Block
This block has no content yet. Items you add to the page connected to this block will display here.
Summary Block
This block has no content yet. Items you add to the page connected to this block will display here.